Our Menu

  • STARTERS

  • OLIVES & ANCHOVIES - 4

  • VALENCIA SALTED ALMONDS - 3

  • WHIPPED SMOKED MACKEREL - 8

    Served with toasted sourdough

  • SMOKED SCAMORZA ARANCINI - 7

    Pickled Cucumber, Siracha Mayo

  • IRISH LINE CAUGHT BLUE FIN TUNA TOSTADA - 12

    Avocado, crispy shallot, Lime

  • FLASH FRIED PEPPER CALAMARI - 10

    Served with pickled veg and chili jam

  • MAINS

  • FISH + CHIPS - 20

    Beer battered Dingle Hake, Maharees hand cut. chips, house tarter, peas, fennel

  • BUTTERMILK CHICKEN FILLET BURGER - 18

    Maharees Hand Cut Chips, Pickled Veg, Rocket, Garlic & Sriracha Mayo, Brioche Bun

  • FALAFEL - 19

    Roasted Veg, Kalamata Olive Hummus, Beetroot Tzatziki, Pickled Veg, Rocket, Sweet Chili

  • SCAMPI + CHIPS - 25

    Crispy Panko Prawns, Chips, Lemon & Chervil Mayo, Fennel & Pickled cucumber salad

  • PETER HANNON SALT AGED 8OZ FLAT IRON STEAK - 25

    Maharees Hand Cut Chips, Rocket & Parmesan, Onion Rings, Steak Ketchup, Garlic Butter

  • PETER HANNONSALT AGED 35oz/1kg COTE DE BOEUF FOR TWO - 85

    Hand-Cut Chips, Buttermilk Onion Rings, Rocket & Parmesan, Garlic Butter, Steak Ketchup

  • BRANDON BAY HALF LOBSTER - 25 | 30| 35

    Lemon Garlic Lemon Butter, Roasted Garden Veg & Baby Potatoes

  • SIDES

  • SALT LAB CRAB CHIPS - 12

    Upgrade to crab chips +8

  • MAHAREES HAND CUT CHIPS - 4.5

  • ROASTED TENDER STEM BROCCOLI, BUTTERMILK MAYO - 4.5

  • ROCKET & PARMESAN - 4.5

  • DESSERTS

  • BURNT BASQUE CHEESECAKE - 7

    Served with Hand-picked Summer Cherries & Red Wine Syrup

  • 70% CHOCOLATE & NUT BROWNIE- 7

    Served with Salted Caramel Ice-Cream

  • DEEP FRIED MARS BAR - 6

    Served with Salted Caramel Ice-Cream

Drink Menu

  • WHITE WINES

    Marques de Tejares, Savignon Blanc, Spain 6.5/24

    Parabolic Macaboe, Xerello Organic, Tarragona, Spain 7/26

    Botter, Sessola Pinot Grigio Veneto, Italy 8/30

    Lauriers, Picpoul de Pinot, Languedoc, France - 35

    Moulin, Chardonnay, Langedoc, France - 34

    Domaine Lauriers, Paradaux Vermintino, Languedoc, France - 33

    Albarino, Cartun Rias Baci, Spain - 37

  • RED WINES

    Marques de Tejares, Merlot, Spain 6.5/25

    Nativo, Sangiovese, Organic, Veneto, Italy 7/27

    Baca Nera, Negroamaro Primitivo, Italy - 32

    Torre Del Colle, Montepulciano Riserva, D'abruzzo, Italy - 34

    Finca las Moras, Malbec, Argentina - 36

    Cuna de Reyes Crianza, La rioja, Spain - 37

  • ROSE AND SPARKLING WINES

    Prosecco, Frizzante Bollicini Veneto. DOCG, Italy 8/32

    Cresta Rosa sparkling rosé, Barcelona, Spain - 29

    Blanc Pescador, sparkling Verdejo, Barcelona, Spain - 36

  • BEERS AND CIDERS

    West Kerry Brewery Béal Bán, Golden Ale 500 ml. - 7.50

    West Kerry Brewery Blue Rose, IPA 500 ml. - 7.50

    Heineken/ Heineken Zero/Coors/Corona 330 ml. - 5

    Stonewall Cider, Medium dry - 8

  • MINERALS

    Coke/Coke Zero/Diet Coke/Rock Shandy/7up - 2.50

    San Pellegrino Lemon / Orange - 3

    Oscar Wild Still Water 750ml - 3.50

    San Pellegrino Sparkling Water 500ml - 3.50

Pan Seared Hake

Pan Seared Hake

8oz Flat Iron Steak

8oz Flat Iron Steak

Blue Fin Tuna Tostada

Blue Fin Tuna Tostada