At the heart of all we do stands our esteemed head chef, and dedicated family man Greg O’mahoney. With a wealth of culinary wisdom Greg has trained world wide with some of the top chefs and is constantly improving his craft. Hailing from Kerry, his roots run deep within the local community, making his commitment to his surroundings an integral part of our food. His enthusiasm for growing his own ingredients comes from his connection to the land and sea where he spends a lot of his time. His unwavering dedication to sharing his Irish heritage shines through in every dish, infusing our menus with authentic tastes and a genuine warmth that truly enriches the dining experience. When he’s not in the kitchen you can catch him in the waves feeding his passion for water sports or with his amazing wife Emily and four kids.
Meet Greg
Our Restaurants
From the irresistible flavours of Salt Lab's coastal cuisine to the artisanal charm of Forge's pizzas, and the refined elegance of Gregory's Garden’s Irish favorites, each restaurant showcases its unique essence and has its own culinary approach.
With Greg's artful touch, each establishment stands as a testament to a harmonious blend of fresh local ingredients, and expertly crafted culinary dishes, ensuring that every visit is an exploration of distinct delights.
Gregory’s Garden
Discover the essence of Irish hospitality and cuisine at Gregory's Garden, an enchanting semi-fine dining restaurant nestled in the heart of Castlegregory.
Forge Wood Fired Pizza
Forge Pizza started as a shipping container in the vegetable and herb garden of Gregory’s Garden restaurant. We now have 4 locations across Ireland.
Salt Lab
At Salt Lab we blend the cherished charm of traditional chipper fare with a touch of elegance, ensuring each bite is a harmonious symphony of flavors and textures.
