SALT LAB
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takeaway only
Enjoy a reimagined takeaway experience. Infused with culinary artistry and a dash of luxury, we’ve created a truly exceptional feast for your senses. Offering perfectly golden hand-cut chips and a curated menu of gourmet delights, from battered seafood to mouthwatering burgers, at Salt Lab, we blend the cherished charm of traditional chipper fare with an air of refinement, ensuring each bite is a harmonious symphony of flavors and textures.
Our Menu
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STARTERS
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WHIPPED SMOKED MACKEREL - 8
Served with toasted sourdough
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SMOKED SCAMORZA ARANCINI - 7
Pickled Cucumber, Siracha Mayo
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IRISH LINE CAUGHT BLUE FIN TUNA TOSTADA - 12
Avocado, crispy shallot, Lime
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FLASH FRIED BLACK PEPPER CALAMARI - 10
Served with pickled veg and chili jam
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MAINS
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FISH + CHIPS - 18
Beer battered Dingle Hake, Maharees hand cut. chips, house tarter, peas, fennel
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BUTTERMILK CHICKEN FILLET BURGER - 17
Maharees hand cut chips, pickled red onions, lettuce, garlic mayo, siracha
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FALAFEL - 17
Roasted Cauliflower, Kalamata Olive Hummus, Beetroot Tzatziki, Tomato & Cucumber Salsa
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SCAMPI + CHIPS - 22
Crispy Panko Prawns, Chips, Lemon & Chervil Mayo, Fennel & Pickled cucumber salad
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SIDES
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SALT LAB CRAB CHIPS - 11
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MAHAREES HAND CUT CHIPS - 4
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